Breakfast Bake

4 - 5 Hash Browns
1 x 425g tin of spaghetti or baked beans
1/2 cup low fat grated cheese
4 - 5 eggs, lightly beaten

Pre-heat the oven to 180C (350F)

Spray a 20 x 20 cm (8 x 8 inch) baking dish with cooking spray.

Place the hash browns on the bottom of the baking dish.

Add the tin of spaghetti (or baked beans) and spread evenly over the hash browns.

Sprinkle the grated cheese over the spaghetti (or beans).

Pour the beaten eggs over the cheese.

Bake for approximately 35 - 40 minutes or until the eggs are cooked through.

Let the breakfast bake rest for 1-2 minutes before cutting & serving. Serve with grilled sausages and tomatoes.